Eggless Marble Cake

Marble cake is a combination of vanilla and chocolate flavor. A simple super moist cake of vanilla paired with swirls of chocolate in every bite.
I have added some wheat flour with all purpose flour to make this cake which has turned out to be tasty. Try this out.
Prep Time
15-20 Minutes
Cooking Time
40 Minutes
All Purpose Flour
Wheat Flour
Baking Powder
Baking Soda
Curd / Yogurt
Semi-Sweet Chocolate
1 ¼ Cup
¾ Cup
½ Cup
1 Cup
1 Tsp.
½ Tsp.
¾ Cup
¾ Cup Approx.
1/3 Cup
1.     Preheat oven to 350 degrees F. Grease your cake pan and dust it with some dry flour and set aside.

2.     In a microwave safe bowl, melt chocolate and ½ tablespoon butter; stir until smooth. Cool to room temperature.
3.     Sift both the flours and baking powder together.
4.     Whip together butter, sugar and vanilla extract in a bowl, for a few minutes till the mixture turns light yellow and fluffy.
5.     Add the flour mixture to the butter mixture and mix while adding milk little by little until it’s incorporated but don’t over mix.  This is your vanilla cake batter.
6.     Pour a little less than half of the vanilla cake batter into another bowl. Whisk in the chocolate mixture into this until it is fully combined and smooth. This is your chocolate marbling batter.

7.     Now pour the light (vanilla) and dark (chocolate) cake batters into your cake pan and marble them. Using a knife/ spoon, drag through the two batters to marbleize ( make small swirls )

8.     Bake the cake at 350 degrees for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and cool.

9.     Serve Marble Cake once it cools J


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